One POS for your floor, kitchen and till

QR ordering at the table, a live floor plan, a kitchen display and Z reports. Built for restaurants, cafés and patisseries. It runs in the browser, on the devices you already have.

QR ordering

Guests scan the table’s QR code, browse the menu and order from their own phone, with no app to install. They can also call a waiter or ask for the bill.

Live floor plan

Every table with its state: free, in use, awaiting payment or dirty. Move a bill to another table or merge two bills in a few taps.

Reports and statistics

X and Z reports, revenue by day and hour, best sellers, payment methods and sales per cashier.
Your floor at a glance

Your floor at a glance

The floor plan shows every area, dining room or terrace, and every table with its capacity and state. Today’s reservations sit on the table itself, so you know what frees up and when.

  • Open or close ordering per table or per area
  • Move a bill to another table, merge bills
  • Printable QR cards for every table
Guests order from their phone

Guests order from their phone

The menu opens in the phone’s browser, in Greek, English or Turkish. Guests pick their items and send the order to their table; you see it in the system straight away.

  • No app to download
  • Call a waiter or ask for the bill from the phone
  • Allergens per product, with a filter for guests
Kitchen and bar without paper slips

Kitchen and bar without paper slips

Every order goes to the right station: kitchen, bar or any other you set up. Staff mark what is being prepared, what is ready and what has been served, and the floor sees it at once.

  • Stations per product group
  • Waiting time on every order, and an alert when it runs late
  • Kitchen tickets print automatically from the till app
Know what sells, and when

Know what sells, and when

Sales statistics show revenue, bills, average basket and items sold for any period, compared with the period before. At the end of a shift or a day you run an X or Z report.

  • Top products and product groups
  • Breakdown by hour, payment method and cashier
  • One overview across all your stores

Floor and orders

Floor plan

Areas and tables with shape, capacity and state, with counts of free, busy and reserved tables at the top.

Order screen

Categories, products with options, a note per item and the number of guests. Saving the order sends it to the kitchen.

QR at the table

Guests order from their phone, call a waiter or ask for the bill. QR cards print for all tables in one go.

Open bills

Every open bill in one list, with its table, total and the time it was opened.

Move and merge

A bill follows the guests when they change tables, and two tables can be merged into one bill.

Notifications

A new order, a waiter call, a bill request or a delay in the kitchen shows up in the system immediately.
The order screen

The order screen

Pick a table and the number of guests, tap the products and the total updates as you go. When you save, each item goes to its own station, kitchen or bar.

  • Built for touch, on a tablet or a till screen
  • Product options and notes for the kitchen
  • Discounts per bill

Kitchen and bar

Stations

Kitchen, bar or as many stations as you need. Each product group goes to its station, and each station sees only its own items.

Preparing, ready, served

Each item has its own state and waiting time, so the floor knows when to serve.

Kitchen tickets

The till app prints the ticket on a thermal printer the moment the order arrives, over the network or USB.

Payments and pricing

Payment methods

Cash, card, bank transfer, meal vouchers and online payment. One bill can be split across several payments.

Discounts and rules

A fixed amount or a percentage, plus rules that apply on their own: by basket total, category, quantity or time of day.

Taxes and income departments

Taxes per store and income departments per product group, for clean reports.

Multiple currencies

Each store has its own currency, with rates updated from the ECB. Totals are never mixed across currencies.
Reservations on a timeline

Reservations on a timeline

Every reservation of the day, table by table. Drag a booking to move it or its edges to change the time, and see at a glance how many guests you expect.

  • Book one table or several
  • Status: booked, arrived, no-show, cancelled
  • Guest list with contact details and notes

Menu

Groups and products

Product groups, photos, prices, and products you show or hide on the QR menu.

Options

Option groups such as size or milk, set once on a group and inherited by all its products.

Ingredients and allergens

Ingredients and allergens per product, visible to guests, who can hide what they cannot eat.

Translations

Product and group names in every language, filled in by hand or by automatic translation.

Back office

X and Z reports

Shift and end-of-day reports with revenue by till, product and currency.

Sales statistics

Revenue trend, average basket, top products, by hour, by payment method and by cashier, with export.

Roles and permissions

Owner, manager, cashier, waiter and kitchen, with permissions per role and stores per user.

Guests and ratings

Guest accounts with order history, and ratings for quality, service and speed.

Where it runs

In the browser

The back office and the order screen run in a modern browser, on a PC, laptop or tablet, with nothing to install.

Till app

The desktop app adds printing: receipts and kitchen tickets on thermal printers, over the network or USB.

QR menu

It opens in the guest’s phone browser. No app and no account needed.

Mobile app (coming soon)

One app with a staff mode (floor, orders, kitchen) and a guest mode (menu, QR, orders). Being prepared for the app stores.

Who it is for

Restaurants

A floor with several areas, reservations, a kitchen with stations and bills split across several payers.

Cafés and patisseries

Fast orders at the counter or the table, products with options, and payment by meal voucher.

Multi-store businesses

Each store keeps its own menu, tables and currency. Owners see the totals, and every user sees only the stores you assign.

How to get started

1

Set up the menu

Groups, products, options, prices and taxes. Each group says which station it goes to.
2

Lay out areas and tables

Dining room, terrace or whatever areas you have, with their tables. Print the QR cards and put them on the tables.
3

Take orders

From the till, from a waiter’s tablet or from the guest’s phone. Kitchen and bar see them at their station.
4

Close the day

Take payments, run the Z report and check the statistics for the day, week and month.

Frequently asked questions

Do guests need to download an app?
No. The menu opens in the phone’s browser as soon as they scan the table’s QR code.
Which devices does it run on?
It runs in any modern browser, on a PC, laptop or tablet. For receipts and kitchen tickets there is a desktop till app that prints to thermal printers over the network or USB.
Which languages does it support?
The system and the guest menu are in Greek, English and Turkish. Product names can be translated per language, including by automatic translation.
Which payment methods are supported?
Cash, card, bank transfer and meal vouchers such as Sodexo, Ticket, Multinet and SetCard. Each store chooses which ones it accepts, and one bill can be split across several payments.
Can I run several stores?
Yes. Each store has its own menu, tables, taxes and currency, and you decide which users see which stores. Owner, manager, cashier, waiter and kitchen roles each come with their own permissions.
How much does it cost?
Pricing depends on how many stores you run and what you need. Request a demo and we will send you a quote.

See it in your own venue

We walk you through a full shift: from the order at the table to the Z report at closing time.

Request a demo